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Red Velvet Creamy Mole Dressing


Wow, talk about creamy velvet with all the right sensations! Perfect on any salad of greens! It’s good enough to drink! Reduced fat and it has a good refrigerated shelf life too!

Makes almost 1 quart

2 c. Red Velvet Mole

1/2 c. Balsamic vinegar

1 c. CASHEWGURT Probiotic strawberry cashew yogurt beverage – by FORAGER

1 t. salt

1/2 c. brown sugar

fresh grind black pepper to taste

1 t. guar gum

Place all ingredients, except guar gum, in blender container and blend till smooth.

Add guar gum, then blend till smooth again, finishing at high speed.

Let set for 15 minutes or longer; return and blend again.

Pour in capped bottle and refrigerate till ready to use.

Notes: My first try was drizzling it over head lettuce, tomatoes, sliced radishes, cubed extra firm tofu and sliced Tofurky PEPPERED PLANT-BASED DELI SLICES.

When eating a hot dog without a bun, it makes a great dipping sauce. Same is so for pan-fried chicken strips.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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